Luxury Hotel Refurbed To Very High Standards, Amazing Contemporary Rooms, Excellent Restaurant & Bar

The hotel has recently been completely refurbished to a very high standard. The rooms are a unique fusion of contemporary design and the enduring qualities of the original Victorian structure. Our restaurant is light and airy and the atmosphere is informal. It has rapidly gained a reputation for very good food. All the ingredients are fresh and as many as possible are sourced locally. The cooking is masterminded by our head chef Magnus Mumby. The bar probably has the widest selection of beers and spirits for miles around. It has a loyal local following, but also attracts visitors from much further afield. The atmosphere is convivial, relaxation being the keynote.

OUR MAN MAGNUS We've got a great restaurant and a wonderful chef, Magnus Mumby. His originality, skill and above all flair, have created an entirely new kind of menu for Moyles restaurant. Magnus is an artist and the restaurant is his studio. Each dish is thought through thoroughly. It’s a treat for the senses. It tastes wonderful, it’s healthy and it looks great.