Brasserie Blanc - Leeds

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“I am often asked what a Brasserie Blanc really is; well if the Manoir is a magical waltz then the Brasserie Blanc is the Can Can.” The Brasserie Blanc chain was concieved as a place for simple, high quality home cooking in a relaxed salon environment. The Brasserie in Leeds is a well preserved Victorian building with low vaulted brick ceilings supported by cast iron pillars.We also have locations in Bristol, Milton Keynes, Winchester, Cheltenham, Oxford and Portsmouth. Choose starters ranging from hot oak smoked salmon with vegetable piccalilli to crispy Bouchette goat’s cheese parcel with tomato chutney.

The formidable “Maman Blanc” followed a well travelled but fading path of cooking using only fresh, local and seasonal produce to cook tasty meals for her family. In keeping with this ethos we buy our fresh produce locally - we source our rhubarb from a man who harvests it at night to improve the flavour. Main courses range from locally sourced sausages with spring onion mash and grain mustard butter sauce to roast Barbary duck breast with blackberry sauce and Dauphinoise potatoes.We also decided that one kid's menu was not enough and created three. Babies can enjoy free, pure organic carrot puree. For children up to 8 we have a small set menu to delight the fussiest palate. Over 8 children can choose a half portion of certain meals on the menu.