Stump Cross Inn - Halifax

Bar and restaurant on the outskirts of Halifax offering fantastic food from a mainly British menu with a range of meat and fish dishes, good service, homely.

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Brasserie Blanc - Leeds Seafood dishes include fish soup, hot oak smoked salmon, Loch Fyne mussels, cod fillet and grilled King Prawns. Wonderful, fresh & tasty with great side dishes From: £14* *Per Meal More Information